Dockside Grille is a family-owned American grill restaurant located on the water at the Cheat Lake Marina in Morgantown, WV. Our menu features a variety of land and sea options, with a focus on traditional American staples and smoked meats. We use only the freshest, highest quality ingredients to ensure culinary excellence. As part of the HARMA USA Hospitality Group, we strive for quality and excellence.
We have an extensive selection of options to ensure that every guest can find something they enjoy and have a memorable dining experience.
Using fresh ingredients, we ensure that the food served is both nutritious and flavorful, which can enhance the dining experience for our guests.
Our chefs have a deep understanding of flavors, textures, and cooking techniques, and can create dishes that are not only delicious but also visually appealing.
KITCHEN HOURS ARE AS FOLLOWS. BAR OPEN LATE.
Wednesday thru Thursday – 4pm to 9pm
Friday & Saturday – 4pm to 10pm
Sunday Brunch – 10am to 2pm
Sunday Dinner – 2pm to 9pm
Roasted eggplant spread, marinated tomatoes.
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Rustic baguette toasted with herb-garlic butter & parmesan
Natural unpressed ham, fontina, provolone, aioli, fresh tomato
Our handmade meatballs baked in savory marinara with melted cheese
- Maeve Leyden
- Page King
- James Mcclung
